Kerala Agricultural University Central Library catalog

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Chandhni. A. A, Researcher ; Aneena E .R, Guide

Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products - Vellanikkara College of Horticulture 2015

Subjects--Topical Terms:
KAU Rice
food science and nutrition
home science
Rice
traditional food products

Dewey Class. No.: 640 / CHA/QU

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