| 000 -LEADER |
|---|
| fixed length control field |
00539 a2200157 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
640 |
| Item number |
CHA/QU |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chandhni. A. A, Researcher ; |
| -- |
Aneena E .R, Guide |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Vellanikkara |
| Name of publisher, distributor, etc. |
College of Horticulture |
| Date of publication, distribution, etc. |
2015 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
KAU Rice |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
food science and nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
home science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Rice |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
traditional food products |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Theses |
