Process optimisation and quality evaluation of jackfruit (koozha type) based vermicelli
Ajisha K H
Process optimisation and quality evaluation of jackfruit (koozha type) based vermicelli - Vellanikkara Dept. of Community Science, College of horticulture 2017
Horticulture
635 / AJI/PR
Process optimisation and quality evaluation of jackfruit (koozha type) based vermicelli - Vellanikkara Dept. of Community Science, College of horticulture 2017
Horticulture
635 / AJI/PR
