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Process optimisation and quality evaluation of jackfruit (koozha type) based vermicelli

By: Ajisha K H.
Contributor(s): Sharon C L, Guide.
Publisher: Vellanikkara Dept. of Community Science, College of horticulture 2017Subject(s): HorticultureDDC classification: 635
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Item type Current location Call number Status Date due Barcode
Theses Theses College of Agriculture, Vellanikkara
Reference
635 AJI/PR (Browse shelf) Available KAU_COA-T-1804

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