Kerala Agricultural University Central Library catalog

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Lees, R

Food analysis: analytical and quality control methods for the food manufacturer and lewyer - London, Leonard Hill Books 1975 - 245

ISBN: 0 249 44146 2

Subjects--Topical Terms:
Food analysis/ Analytical- quality methods

Dewey Class. No.: 664.07 LEE

National Library of Medicine Call No.: 100

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