Food analysis: analytical and quality control methods for the food manufacturer and lewyer
By: Lees, R.
Publisher: London, Leonard Hill Books ; 1975Description: 245.ISBN: 0 249 44146 2.Subject(s): Food analysis/ Analytical- quality methodsDDC classification: 664.07 LEE| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.07 LEE (Browse shelf) | Available | KAU_COAV-16084 |
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