Cheftel, J.C. Eriksson, C Zeuthen, P.
Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products - London, Elsevier applied science 1990 - 2315
1-8516-496-3
Food processing/ food - quality/ foodbiotechnology/ nutrition
664 PRO.02
115
Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products - London, Elsevier applied science 1990 - 2315
1-8516-496-3
Food processing/ food - quality/ foodbiotechnology/ nutrition
664 PRO.02
115