| 000 -LEADER |
|---|
| fixed length control field |
005230000a22001810004500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1-8516-496-3 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
115 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 PRO.02 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cheftel, J.C. |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Eriksson, C |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zeuthen, P. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London, Elsevier applied science |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1990 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2315 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food processing/ food - quality/ foodbiotechnology/ nutrition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
