Kerala Agricultural University Central Library catalog

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Egan, Harold Kirk, Ronald S Sawyer, Ronald

Pearsons chemical analysis of foods - 8 - U K, Longmans scientific & technical 1981 - 591

ISBN: 0-582-00554-X

Subjects--Topical Terms:
Food-chemical analysis/pearsons chemical analysis-food

Dewey Class. No.: 664.07 EGA

National Library of Medicine Call No.: 100

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