Pearsons chemical analysis of foods
By: Egan, Harold | Kirk, Ronald S | Sawyer, Ronald.
Publisher: U K, Longmans scientific & technical ; 1981Edition: 8.Description: 591.ISBN: 0-582-00554-X.Subject(s): Food-chemical analysis/pearsons chemical analysis-foodDDC classification: 664.07 EGA| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.07 EGA (Browse shelf) | Available | KAU_COAV-20830 |
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