Casid, L E .
Industrial microbiology / - New Delhi : New Age International Ltd , 1968. - 460 ; .
Part I: Introduction 1Definition and Scope of Industrial Microbiology 2Historical Development of Industrial Microbiology Concepts 3Fermentation Equipment and Its use Part II: Basis and Development of Industrial Fermentation Processes 1 Screening 2 Detection and Assay of Fermentation Products 3 Stock Culture 4 Fermentation Media 5 Inoculums Preparation 6 Scale-up of Fermentation 7 Increasing Product Yields 8 Phage 9 Dual of Multiple Fermentations 10 Continuous Fermentations and Late Nutrient Additions 11 Biological Waste Treatment 12 Patents and Secret Processe 13 Fermentation Economics Part III: Typical Fermentation Process 1 Antibiotic Fermentations 2 Anaerobic Fermentations 3 Environmental Control of Metabolic Pathways 4 Genetic Control of Metabolic Pathways 5 Microbial Oxidative Transformations of Substrate 6 Microbial Cells as Fermentation Products 7 Vitamins and Growth Stimulants 8 Enzymes as Fermentation Products 9 Organic Acids Part IV: The Future 1 Outlook for Industrial Microbiology.
0-85226-101-2
660.62 / CAS/IN
Industrial microbiology / - New Delhi : New Age International Ltd , 1968. - 460 ; .
Part I: Introduction 1Definition and Scope of Industrial Microbiology 2Historical Development of Industrial Microbiology Concepts 3Fermentation Equipment and Its use Part II: Basis and Development of Industrial Fermentation Processes 1 Screening 2 Detection and Assay of Fermentation Products 3 Stock Culture 4 Fermentation Media 5 Inoculums Preparation 6 Scale-up of Fermentation 7 Increasing Product Yields 8 Phage 9 Dual of Multiple Fermentations 10 Continuous Fermentations and Late Nutrient Additions 11 Biological Waste Treatment 12 Patents and Secret Processe 13 Fermentation Economics Part III: Typical Fermentation Process 1 Antibiotic Fermentations 2 Anaerobic Fermentations 3 Environmental Control of Metabolic Pathways 4 Genetic Control of Metabolic Pathways 5 Microbial Oxidative Transformations of Substrate 6 Microbial Cells as Fermentation Products 7 Vitamins and Growth Stimulants 8 Enzymes as Fermentation Products 9 Organic Acids Part IV: The Future 1 Outlook for Industrial Microbiology.
0-85226-101-2
660.62 / CAS/IN