| 000 -LEADER |
|---|
| fixed length control field |
01773cam a2200169ua 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220203b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-85226-101-2 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
660.62 |
| Item number |
CAS/IN |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Casid, L E . |
| 9 (RLIN) |
5162 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Industrial microbiology / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Delhi : |
| Name of publisher, distributor, etc. |
New Age International Ltd , |
| Date of publication, distribution, etc. |
1968. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
460 ; . |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part I: Introduction 1Definition and Scope of Industrial Microbiology 2Historical Development of Industrial Microbiology Concepts 3Fermentation Equipment and Its use Part II: Basis and Development of Industrial Fermentation Processes 1 Screening 2 Detection and Assay of Fermentation Products 3 Stock Culture 4 Fermentation Media 5 Inoculums Preparation 6 Scale-up of Fermentation 7 Increasing Product Yields 8 Phage 9 Dual of Multiple Fermentations 10 Continuous Fermentations and Late Nutrient Additions 11 Biological Waste Treatment 12 Patents and Secret Processe 13 Fermentation Economics Part III: Typical Fermentation Process 1 Antibiotic Fermentations 2 Anaerobic Fermentations 3 Environmental Control of Metabolic Pathways 4 Genetic Control of Metabolic Pathways 5 Microbial Oxidative Transformations of Substrate 6 Microbial Cells as Fermentation Products 7 Vitamins and Growth Stimulants 8 Enzymes as Fermentation Products 9 Organic Acids Part IV: The Future 1 Outlook for Industrial Microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
