Hall, G.M .
Fish processing technology / - 2 / - London : Blackie Academic & Professional , 1997. - 294 ; .
9780751402735
664.94 / HAL/FI
Fish processing technology / - 2 / - London : Blackie Academic & Professional , 1997. - 294 ; .
9780751402735
664.94 / HAL/FI