| 000 -LEADER |
|---|
| fixed length control field |
00326cam a2200133ua 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780751402735 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.94 |
| Item number |
HAL/FI |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hall, G.M . |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fish processing technology / |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2 / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Blackie Academic & Professional , |
| Date of publication, distribution, etc. |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
294 ; . |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
