Vaclavik, Vickie.
Essentials of food science / - 3rd ed. - New York, NY : Springer, c2008. - xvii, 571 p. : ill. ; - Food science text series .
9780387699394 (pbk. : alk. paper)
Food
Food
Nutrition.
664 / VAL/ES
Essentials of food science / - 3rd ed. - New York, NY : Springer, c2008. - xvii, 571 p. : ill. ; - Food science text series .
9780387699394 (pbk. : alk. paper)
Food
Food
Nutrition.
664 / VAL/ES