Essentials of food science /
By: Vaclavik, Vickie.
Contributor(s): Christian, Elizabeth W.
Material type:
BookSeries: Food science text series.Publisher: New York, NY : Springer, c2008Edition: 3rd ed.Description: xvii, 571 p. : ill.ISBN: 9780387699394 (pbk. : alk. paper).Subject(s): Food | Food | NutritionDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 VAL/ES (Browse shelf) | Available | KAU_KCAET-23487 |
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