Kerala Agricultural University Central Library catalog

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Nondestructive evaluation of food quality : theory and practice / Shyam N. Jha, editor ; foreword by M. M. Pandey. - Berlin ; Heidelberg : Springer-Verlag, c2010. - xi, 288 p. : ill. (some col.) ; 24 cm.

Includes bibliographical references and index.

ISBN: 9783642157950 3642157955

LCCN: 2010937779

Nat. Bib. No.: 10,N33 dnb

Nat. Bib. Agency Control No.: 1005646600 DE-101

Subjects--Topical Terms:
Food--Quality.
Nondestructive testing.
Food--Safety measures.
Lebensmittelqualität
Lebensmitteluntersuchung
Zerstörungsfreie Werkstoffprüfung

Index Terms--Genre/Form:
Aufsatzsammlung

LC Class. No.: TP372.5 / .N67 2010

Dewey Class. No.: 664.07 / JHA/NO

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