Kerala Agricultural University Central Library catalog

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Handbook of food preservation / edited by M. Shafiur Rahman. - 2nd ed. - Boca Raton : CRC Press, c2007. - xvii, 1068 p. : ill. ; 26 cm. - Food science and technology . - Food science and technology (Taylor & Francis) .

Includes bibliographical references and index.

ISBN: 9781574446067 (alk. paper) 1574446061 (alk. paper)

LCCN: 2006100043

Nat. Bib. No.: GBA716741 bnb

Nat. Bib. Agency Control No.: 013683900 Uk

Subjects--Topical Terms:
Food--Preservation.

LC Class. No.: TP371 / .H26 2007

Dewey Class. No.: 664/.028 / RAH/HA

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