Handbook of food preservation / edited by M. Shafiur Rahman.
Contributor(s): Rahman, Shafiur
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664/.028 RAH/HA (Browse shelf) | Not for loan | KAU_KCAET-25428 |
Includes bibliographical references and index.
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