POOJA M.R
DEVELOPMENT AND EVALUATION OF PROCESS PROTOCOL FOR VACUUM FRIED BITTER GOURD CHIPS (Momordica charantia) - Thavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018 - 184 CD
631.587 / POO/DE
DEVELOPMENT AND EVALUATION OF PROCESS PROTOCOL FOR VACUUM FRIED BITTER GOURD CHIPS (Momordica charantia) - Thavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018 - 184 CD
631.587 / POO/DE