| 000 -LEADER |
|---|
| fixed length control field |
00560nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181030b ||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
631.587 |
| Item number |
POO/DE |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
POOJA M.R |
| 9 (RLIN) |
3819 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
DEVELOPMENT AND EVALUATION OF PROCESS PROTOCOL FOR VACUUM FRIED BITTER GOURD CHIPS (Momordica charantia) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Thavanur |
| Name of publisher, distributor, etc. |
DEPARTMENT OF PROCESSING AND FOOD ENGINEERING |
| Date of publication, distribution, etc. |
2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
184 |
| Accompanying material |
CD |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dr. Sudheer K.P(Guide) |
| 9 (RLIN) |
3820 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://drive.google.com/open?id=1J6j0ZEHxa8ndO0jKrXzOdeii8esdGzEo |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Theses |
