Kerala Agricultural University Central Library catalog

Normal view MARC view ISBD view

Joshi, V K

Biotechnology: food fermentation, microbiology, biochemistry and technology - Ernakulam Educational publishers and distributors 1999

English

ISBN: 9788187198048

Subjects--Topical Terms:
Fermented foods
Food industry and trade

Dewey Class. No.: 664.02 / JOS/BI

Print
Add to your cart (remove)
Save record
More searches