| 000 -LEADER |
|---|
| fixed length control field |
00477nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788187198048 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.02 |
| Item number |
JOS/BI |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Joshi, V K |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Biotechnology: |
| Remainder of title |
food fermentation, microbiology, biochemistry and technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Ernakulam |
| Name of publisher, distributor, etc |
Educational publishers and distributors |
| Date of publication, distribution, etc |
1999 |
| 546 ## - LANGUAGE |
|---|
| Language note |
English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fermented foods |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ashok Pandey |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books (General) |
