Joshi, V K
Biotechnology: food fermentation, microbiology, biochemistry and technology - Ernakulam Educational publishers and distributors 1999 - 1372, xxiv p.
English
9788187198055
Fermented foods
Food industry and trade
664.02 / JOS/BI
Biotechnology: food fermentation, microbiology, biochemistry and technology - Ernakulam Educational publishers and distributors 1999 - 1372, xxiv p.
English
9788187198055
Fermented foods
Food industry and trade
664.02 / JOS/BI