000 -LEADER |
fixed length control field |
00507nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788187198055 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.02 |
Item number |
JOS/BI |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Joshi, V K |
245 ## - TITLE STATEMENT |
Title |
Biotechnology: |
Remainder of title |
food fermentation, microbiology, biochemistry and technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Ernakulam |
Name of publisher, distributor, etc |
Educational publishers and distributors |
Date of publication, distribution, etc |
1999 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1372, xxiv p. |
546 ## - LANGUAGE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fermented foods |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ashok Pandey |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books (General) |