Rejeeha, C R
Process optimisation and quality evaluation of fruit incorporated synbiotic ice creams. - Vellanikkara Department of Community Science, College of Agriculture 2024 - xiv,201p.
PhD
Community Science
Agriculture
Synbiotic ice creams
Optimisation and quality evaluation of fruit
640 / REJ/PR PhD
Process optimisation and quality evaluation of fruit incorporated synbiotic ice creams. - Vellanikkara Department of Community Science, College of Agriculture 2024 - xiv,201p.
PhD
Community Science
Agriculture
Synbiotic ice creams
Optimisation and quality evaluation of fruit
640 / REJ/PR PhD