Kerala Agricultural University Central Library catalog

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SASI KUMAR, R SIVAKUMAR, P S

AGRI FOOD CROPS: PROCESSING, VALUE ADDITION, PACKING & STORAGE - NEW DELHI, NEW INDIA PUBLISHING AGENCY 2012 - pages 278

Subjects--Topical Terms:
CEREALS,MILLETS AND PULSES BASED FOODS
FRUITS AND VEGETABLES BASED FOODS
TRADITIONAL FOODS

Dewey Class. No.: 641.3 SAS/AG

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