AGRI FOOD CROPS: PROCESSING, VALUE ADDITION, PACKING & STORAGE
By: SASI KUMAR, R | SIVAKUMAR, P S.
Publisher: NEW DELHI, NEW INDIA PUBLISHING AGENCY ; 2012Description: pages 278.Subject(s): CEREALS,MILLETS AND PULSES BASED FOODS | FRUITS AND VEGETABLES BASED FOODS | TRADITIONAL FOODSDDC classification: 641.3 SAS/AG| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 641.3 SAS/AG (Browse shelf) | Available | KAU_COAP-08702 |
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