SERRANO, MARIA VALERO, DANIEL
POSTHARVEST BIOLOGY AND TECHNOLOGY FOR PRESERVING FRUIT QUALITY - BOCA RATON, CRC PRESS 2010 - pages 269
CHANGE IN FRUIT QUALITY ATTRIBUTES DURING HANDLING,PROCESSING AND STORAGE
FRUIT RIPENING
634.0468 VAL/PO
POSTHARVEST BIOLOGY AND TECHNOLOGY FOR PRESERVING FRUIT QUALITY - BOCA RATON, CRC PRESS 2010 - pages 269
CHANGE IN FRUIT QUALITY ATTRIBUTES DURING HANDLING,PROCESSING AND STORAGE
FRUIT RIPENING
634.0468 VAL/PO