POSTHARVEST BIOLOGY AND TECHNOLOGY FOR PRESERVING FRUIT QUALITY
By: SERRANO, MARIA | VALERO, DANIEL.
Publisher: BOCA RATON, CRC PRESS ; 2010Description: pages 269.Subject(s): CHANGE IN FRUIT QUALITY ATTRIBUTES DURING HANDLING,PROCESSING AND STORAGE | FRUIT RIPENINGDDC classification: 634.0468 VAL/PO| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 634.0468 VAL/PO (Browse shelf) | Available | KAU_COAP-08784 |
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