Kerala Agricultural University Central Library catalog

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BARBOSA-CANOVAS, GUSTAVO V.

PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS - SAN DIEGO ACADEMIC PRESS 1999 - 197P.

ISBN: 0120781492 (HBK)

Subjects--Topical Terms:
HIGH-INTENSITY PULSED ELECTRC FIELDS
DESIGN OF PEF PROCESSING EQUIPMENT
BIOLOGICAL PRINCIPLES

Dewey Class. No.: 641.4 BAR/PR

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