| 000 -LEADER |
|---|
| fixed length control field |
00461nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0120781492 (HBK) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.4 BAR/PR |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
BARBOSA-CANOVAS, GUSTAVO V. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
SAN DIEGO |
| Name of publisher, distributor, etc. |
ACADEMIC PRESS |
| Date of publication, distribution, etc. |
1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
197P. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
HIGH-INTENSITY PULSED ELECTRC FIELDS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
DESIGN OF PEF PROCESSING EQUIPMENT |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
BIOLOGICAL PRINCIPLES |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
