THOMPKINSON D.K. SABIKHI LATHA

QUALITY MILK PRODUCTION & PROCESSING TECHNOLOGY - NEW DELHI NEW INDIA PUBLISHING AGENCY 2012 - 274P.

9789380235899 HBK)


GENERAL INFORMATION
CHEMISTRY, MICROBIOLOGY AND NUTRITIVE VALUE
MILK PROCUREMENT SYSTEMS
COMMON DAIRY OPERATIONS
VARIETIES OF PROCESSED MILK
PACKAGING AND DISTRIBUTION
CLEANING AND SANITIZATION

637.1 THO/QU
Kerala Agricultural University Central Library
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