QUALITY MILK PRODUCTION & PROCESSING TECHNOLOGY
By: THOMPKINSON D.K | SABIKHI LATHA.
Material type:
BookPublisher: NEW DELHI NEW INDIA PUBLISHING AGENCY 2012Description: 274P.ISBN: 9789380235899 HBK).Subject(s): GENERAL INFORMATION | CHEMISTRY, MICROBIOLOGY AND NUTRITIVE VALUE | MILK PROCUREMENT SYSTEMS | COMMON DAIRY OPERATIONS | VARIETIES OF PROCESSED MILK | PACKAGING AND DISTRIBUTION | CLEANING AND SANITIZATIONDDC classification: 637.1 THO/QU
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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College of Agriculture, Padannakkad | 637.1 THO/QU (Browse shelf) | Available | KAU_COAP-07562 | |
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Books (General)
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College of Agriculture, Padannakkad | 637.1 THO/QU (Browse shelf) | Available | KAU_COAP-07563 |
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