Kerala Agricultural University Central Library catalog

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SHAKUNTALA MANAY N. SHADAKSHARASWAMY M.

FOODS: FACTS AND PRINCIPLES - NEW DELHI NEW AGE INTERNATIONAL 2000 - 524P.

ISBN: 0852267312 (PBK)

Subjects--Topical Terms:
FOOD CHEMISTRY
FOOD PRDUCTS
FOOD PREPARATION, PRESERVATION, AND PROCESSING

Dewey Class. No.: 640 SHA/FO

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