FOODS: FACTS AND PRINCIPLES
By: SHAKUNTALA MANAY N | SHADAKSHARASWAMY M.
Material type:
BookPublisher: NEW DELHI NEW AGE INTERNATIONAL 2000Description: 524P.ISBN: 0852267312 (PBK).Subject(s): FOOD CHEMISTRY | FOOD PRDUCTS | FOOD PREPARATION, PRESERVATION, AND PROCESSINGDDC classification: 640 SHA/FO
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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College of Agriculture, Padannakkad | 640 SHA/FO (Browse shelf) | Available | KAU_COAP-01929 | |
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Books (General)
|
College of Agriculture, Padannakkad | 640 SHA/FO (Browse shelf) | Available | KAU_COAP-01930 |
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