Kerala Agricultural University Central Library catalog

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BASAK, S.L.

NUTRITIONAL AND MEDICINAL VALUES OF PLANT FOODS - KOLKATA NAYA UDYOG - 260P.

ISBN: 8185971625 (HBK)

Subjects--Topical Terms:
BASIC NUTRIENTS
VITAMINS
NON-NUTRIENT COMPONENTS
QUANTUM OF FOOD AND LONGEVITY
EFFECT OF COOKING

Dewey Class. No.: 641.3 BAS/NU

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