| 000 -LEADER |
|---|
| fixed length control field |
00466nam a22001817a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8185971625 (HBK) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 BAS/NU |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
BASAK, S.L. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
NUTRITIONAL AND MEDICINAL VALUES OF PLANT FOODS |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
KOLKATA |
| Name of publisher, distributor, etc. |
NAYA UDYOG |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
260P. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
BASIC NUTRIENTS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
VITAMINS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
NON-NUTRIENT COMPONENTS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
QUANTUM OF FOOD AND LONGEVITY |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
EFFECT OF COOKING |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
