Kerala Agricultural University Central Library catalog

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KALIA MANORANJAN SOOD SANGITA

FOOD PRESERVATION AND PROCESSING - 2 - LUDHIANA KALYANI 2008 - 545P.

ISBN: 9788127242626 (PBK)

Subjects--Topical Terms:
HISTORY
ENERGY
FOOD ADDITIVES
FOOD ADULTERATION
FOOD ACIDITY
MICROORGANISMS
SPOILAGE OF FOODS
FOOD POISONING

Dewey Class. No.: 641.4 KAL/FO

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