FOOD PRESERVATION AND PROCESSING
By: KALIA MANORANJAN | SOOD SANGITA.
Material type:
BookPublisher: LUDHIANA KALYANI 2008Edition: 2.Description: 545P.ISBN: 9788127242626 (PBK).Subject(s): HISTORY | ENERGY | FOOD ADDITIVES | FOOD ADULTERATION | FOOD ACIDITY | MICROORGANISMS | SPOILAGE OF FOODS | FOOD POISONINGDDC classification: 641.4 KAL/FO
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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College of Agriculture, Padannakkad | 641.4 KAL/FO (Browse shelf) | Available | KAU_COAP-04224 | |
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Books (General)
|
College of Agriculture, Padannakkad | 641.4 KAL/FO (Browse shelf) | Available | KAU_COAP-04223 |
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