Kerala Agricultural University Central Library catalog

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FRAZIER WILLIAM C. WESTHOFF DENNIS C.

FOOD MICROBIOLOGY - 4 - NEW DELHI TATA McGRAW-HILL PUBLISHING COMPANY 1996 - 539P.

ISBN: 0074621017 (PBK)

Subjects--Topical Terms:
FOOD AND MICROORGANISMS
PRINCIPLES OF FOOD PREPARATION
CONTAMINATION,PRESERVATION, AND SPOILAGE

Dewey Class. No.: 576 FRA/FO

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