| 000 -LEADER |
|---|
| fixed length control field |
00494nam a22001817a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0074621017 (PBK) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
576 FRA/FO |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
FRAZIER WILLIAM C. |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
WESTHOFF DENNIS C. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
FOOD MICROBIOLOGY |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
NEW DELHI |
| Name of publisher, distributor, etc. |
TATA McGRAW-HILL PUBLISHING COMPANY |
| Date of publication, distribution, etc. |
1996 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
539P. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FOOD AND MICROORGANISMS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
PRINCIPLES OF FOOD PREPARATION |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CONTAMINATION,PRESERVATION, AND SPOILAGE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
