Saravacos, George D.,
Food process engineering operations / - Boca Raton : CRC Press, c2011. - xxvii, 566 p. : ill. ; - Contemporary food engineering .
chapter1 Introduction 2 Transport Phenomena 3 Thermodynamics and Kinetics 4 Overview of Food Process Technology 5 Engineering Properties of Foods 6 Fluid Flow Operations 7 Mechanical Processing Operations 8 Heat Transfer Operations 9Thermal Processing Operations 10Evaporation Operations 11Drying Operations 12 Refrigeration and Freezing Operations 13 Mass Transfer Operations 14 Novel Food Process Operations 15 Elements of Food Packaging Operations 16 Spreadsheet Applications
9781420083538 (hbk. : acid-free paper)
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.
664.02 / SAR/FO
Food process engineering operations / - Boca Raton : CRC Press, c2011. - xxvii, 566 p. : ill. ; - Contemporary food engineering .
chapter1 Introduction 2 Transport Phenomena 3 Thermodynamics and Kinetics 4 Overview of Food Process Technology 5 Engineering Properties of Foods 6 Fluid Flow Operations 7 Mechanical Processing Operations 8 Heat Transfer Operations 9Thermal Processing Operations 10Evaporation Operations 11Drying Operations 12 Refrigeration and Freezing Operations 13 Mass Transfer Operations 14 Novel Food Process Operations 15 Elements of Food Packaging Operations 16 Spreadsheet Applications
9781420083538 (hbk. : acid-free paper)
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.
664.02 / SAR/FO