| 000 -LEADER |
|---|
| fixed length control field |
01330cam a2200229 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220122b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781420083538 (hbk. : acid-free paper) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.02 |
| Item number |
SAR/FO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Saravacos, George D., |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food process engineering operations / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
c2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvii, 566 p. : |
| Other physical details |
ill. ; |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Contemporary food engineering |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
chapter1 Introduction 2 Transport Phenomena 3 Thermodynamics and Kinetics 4 Overview of Food Process Technology 5 Engineering Properties of Foods 6 Fluid Flow Operations 7 Mechanical Processing Operations 8 Heat Transfer Operations 9Thermal Processing Operations 10Evaporation Operations 11Drying Operations 12 Refrigeration and Freezing Operations 13 Mass Transfer Operations 14 Novel Food Process Operations 15 Elements of Food Packaging Operations 16 Spreadsheet Applications |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| 9 (RLIN) |
63 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Processed foods. |
| 9 (RLIN) |
64 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food handling. |
| 9 (RLIN) |
65 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agricultural processing. |
| 9 (RLIN) |
66 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Maroulis, Zacharias B., |
| 9 (RLIN) |
67 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
