Halde, Prabodh Sharma, Sanjeev Kumar
Objective food science and safety standards - 2nd - New Delhi Jain Brothers 2017 - xvii, 198 pages ; 24 cm
Chemistry -- Introduction to food -- Introduction of food processing and technology -- Codex alimentarius commission (CODEX) -- Emerging issues in food processing -- FSSAI Act 2006 -- Advances in food safety & quality -- Other related acts.
9788183602174 8183602177
664.076 / HAL/OB
Objective food science and safety standards - 2nd - New Delhi Jain Brothers 2017 - xvii, 198 pages ; 24 cm
Chemistry -- Introduction to food -- Introduction of food processing and technology -- Codex alimentarius commission (CODEX) -- Emerging issues in food processing -- FSSAI Act 2006 -- Advances in food safety & quality -- Other related acts.
9788183602174 8183602177
664.076 / HAL/OB