| 000 -LEADER |
|---|
| fixed length control field |
00676nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788183602174 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8183602177 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.076 |
| Item number |
HAL/OB |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Halde, Prabodh |
| 9 (RLIN) |
3081 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sharma, Sanjeev Kumar |
| 9 (RLIN) |
773 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Objective food science and safety standards |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| Name of publisher, distributor, etc. |
Jain Brothers |
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 198 pages ; 24 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Chemistry -- Introduction to food -- Introduction of food processing and technology -- Codex alimentarius commission (CODEX) -- Emerging issues in food processing -- FSSAI Act 2006 -- Advances in food safety & quality -- Other related acts. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
