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Food production and Processing: Fermentation, nutritional value and quality control - New York Syrawood Publishing House 2019 - 216
ISBN:
9781682867624
Dewey Class. No.:
664 / MCC/FO
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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail:
librarian@kau.in
Website:
http://library.kau.in/
