Food production and Processing: Fermentation, nutritional value and quality control
Contributor(s): McCoy, Albert
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Material type: 
BookPublisher: New York Syrawood Publishing House 2019Description: 216.ISBN: 9781682867624.DDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 MCC/FO (Browse shelf) | Available | KAU_KCAEFT-26071 |
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