Kerala Agricultural University Central Library catalog

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Henrickson, Robert L

Meat, poultry and seafood technology - U S A, Prentice -Hall Inc 1978 - 276

ISBN: 0135686008

Subjects--Topical Terms:
Meat/poultry/sea food technology

Dewey Class. No.: 641.36 HEN

National Library of Medicine Call No.: 100

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