Meat, poultry and seafood technology
By: Henrickson, Robert L.
Publisher: U S A, Prentice -Hall Inc ; 1978Description: 276.ISBN: 0135686008.Subject(s): Meat/poultry/sea food technologyDDC classification: 641.36 HEN| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.36 HEN (Browse shelf) | Available | KAU_COAV-17634 |
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